Food, People


Raw mangoes (c)
Raw mangoes (c)

Mangoes and summer in Chennai go hand in hand. There’s always activities at one’s home revolving around the mangoes in any form. Be it a tender one, use it for Maavadu. Be it a slightly grown one, cut it and either mix it with salt & chilli powder or eat them just like that. Be it a grown raw mango make pickles out of it or dry them with a salt coat for Maanga Vathhal. Obviously the ripe ones for a juice or the fruit slices. Some might even use the nut inside, i’ve heard.

I’m already salivating at the thought of these raw ones. Slurrrppp.

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