3 Comments to “Bakra”

  1. I like goat stew, but it’s hard to find here in Atlanta, unless one goes to the International Market. Best of all I like goat cheese – do they make goat cheese in your area? In France, they make so many varieties, here in just a few places, but it’s not as good.

    Ram: looks like i reminded you of the brilliant goat stew and the taste that still lingers in your mouth.


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