Food

Food & Fusion

In my experience, Multi-Cuisine restaurants mean, they have one cook (won’t call most of them Chef) and he/she cooks all cuisines to their liking so a Chinese & tandoori tastes like South Indian dishes most of the time.
I’m not saying this one is going to be like that, South India, North India, Tandoori, Chinese (Fusion) etc all under one roof…. spotted at MRC Nagar.

(from July 1st this site is moving to : Ram’s Web Prints)

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